Sunday, October 23, 2011

Toasted Roasted Pumpkin Seed Recipe


We carved our one year old pumpkin today (more on the one year old pumpkin in a future post).  The best part for me about pumpkin carving are the pumpkin seeds.  If you are looking for iron rich foods, pumpkin seeds are a great source of iron.  I was iron deficient when I was pregnant so tried to eat pumpkin seeds often instead of constantly taking Slow Fe (an iron supplement).

Seeds from our carved pumpkin.

Rinse seeds and drain.  I spun the seeds in a salad spinner to remove excess water.

Sprinkle olive oil, kosher salt, pepper, garlic powder, cumin (or whatever spices you like).
I eyeballed all the measurements, you can't really go wrong.   

Place in oven for 25 minutes at 325 degrees or until golden brown.


19 comments:

  1. Thanks for stopping by and saying hello! These look delicious and I can't wait to see more!

    ReplyDelete
  2. I totally love pumpkin seeds. I'll be dissecting a pumpkin with my daycare kids this week, so I will use your recipe. Thanks for joining the Planet Weidknecht Weekend Hop! I'm a new follower!

    ReplyDelete
  3. Thanks for including the photos! They are really helpful! Love this time of year! Can't wait to see what your upcoming posts will be for the fall and winter!

    ReplyDelete
  4. My husband would love this! We'll have to try this recipe for sure! Thanks for sharing :)

    -Holly @ Eight Six Eleven

    ReplyDelete
  5. Thanks for stopping by and saying Hi! :) I am not a pumpkin fan myself, but my husband LOVES it. Your blog's really cool--you have a lot of neat tutorials going on!

    ReplyDelete
  6. One of my favorite things of fall!

    ReplyDelete
  7. One of the best reason for the fall season is getting to roast pumpkin seeds. Your recipe looks great.
    Now following via GFC and found you via the Weidknecht week end hop.

    ReplyDelete
  8. How awesome! I just can't get past the filling of a pumpkin. lol

    New follower! I found you on the weekend blog hop.

    I am hosting a giveaway for Baby Tone DVDs....and thought you might be interested. It is a great gift for a new mom who would love to workout with their baby while bonding. Would love it if you could stop by! http://getittogetherdomina.blogspot.com/2011/10/baby-tone-dvd-giveaway.html

    ReplyDelete
  9. those look yummy!
    Thank you for following me. I returned the favor. Thank you for your sweet comment.

    Lexi
    http://cupcakedaydreamer.blogspot.com/

    ReplyDelete
  10. I love love love pumpkin seeds! they are my favorite things in the whole world I eat pumpkin seeds almost every day!

    Thanks for coming over to Mommy2Nanny3doggy1.com

    ReplyDelete
  11. Mmmm roasted pumpkin seeds are the best and your pictures are fantastic! Im sad I already ate all mine ha

    ReplyDelete
  12. Yum, I love pumpkin seeds :)
    Following you from the Finding New Friends blog hop.
    http://attackofthehungrymonster.blogspot.com/

    ReplyDelete
  13. Love pumpkin seeds! Those photos made my mouth water a bit, yum!
    New Follower from Exposure 99% Hop.

    ReplyDelete
  14. Looks yummy! Can't wait to try them!

    ReplyDelete
  15. I love pumpkin seeds. Thanks for the recipe.

    I am a new GFC follower. Hope you can stop by my blog and follow me back. http://www.freeebooksdaily.com/

    ReplyDelete

Pin It button on image hover