|Seeds from our carved pumpkin.|
|Rinse seeds and drain. I spun the seeds in a salad spinner to remove excess water.|
|Sprinkle olive oil, kosher salt, pepper, garlic powder, cumin (or whatever spices you like). |
I eyeballed all the measurements, you can't really go wrong.
|Place in oven for 25 minutes at 325 degrees or until golden brown.|